Chocolate and the Chip
CATCCOTTONTAILFUNDOG

Original Chocolate Chip Cookie Dough, 14oz

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Description

Collections: Cottontail Cottage Wildlife Rehab Fundraiser
**THIS FUNDRAISER HAS ENDED. THANK YOU**

Cottontail Cottage Wildlife Rehab is a nonprofit organization that is dedicated to saving injured and orphaned wildlife. This New York-based all-volunteer team rehabilitates and releases hundreds of wild animals every year. 100% of the funding for Cottontail Cottage comes from donations. Your support means no animal will ever be turned away due to lack of funding. Learn more about us by clicking here.

Fundraiser begins 1-24-24 and ends on 2-18-24 

Chocolate and the Chip is excited to be partnering with Cottontail Rehab on this Valentine's Day fundraiser and will be donating 40% of every cookie dough purchased.

Crafted with all-natural, organic ingredients, our edible cookie dough is free of peanuts, dairy, and vegan-friendly. Carefully formulated to be safe to eat raw, you can also easily bake our dough for delicious, fresh cookies. We strive to keep our cookie recipe pure without added chemicals or preservatives. For optimal flavor, the dough should be kept refrigerated and can be frozen for up to six months.

 Flavor breakdown:

  • Chocolate Chip - made with semi-sweet chocolate chunks (Contains: Wheat, Coconut)

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BAKING INSTRUCTIONS:

  1. Preheat your oven to 325°F
  2. On a non-stick pan (parchment paper is best), place your dough balls at least 1" apart
  3. Optionally sprinkle the top with salt flakes
  4. Bake for 9-11 minutes or until golden brown
  5. Let cool to taste and indulge

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CONTAINS: WHEAT, TREE NUTS (COCONUT)

*If you're freezing the dough We recommend portioning it into dough balls first, then sealing it in a freezer bag. You can bake the cookies right from frozen. Baking times will vary.

Customer Reviews

Based on 1 review
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C
Casey Bond
Love everything about this dough!

It’s hard to find cookie dough that’s pre-made, plant-based and delicious, and I absolutely LOVED this option! It arrived conveniently at our home in the date range promised, it has a sweet, slightly warm/cinnamon-y flavor, and they are not stingy on the chocolate chips. We planned to immediately bake it but I liked eating the dough raw!

If you bake into cookies, be sure not to make your dough balls too round, as they don’t flatten out as quickly as dairy/egg dough (in other words, make sure you’re creating slightly flatter balls to bake). Perfect for dipping in coffee or tea, but again, we will probably also eat it raw in the future it was so delicious!

We purchased this as part of a fundraiser for our favorite wild animal rebab team, and we will definitely be purchasing again. Thanks so much for the yummy treat!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Casey Bond
Love everything about this dough!

It’s hard to find cookie dough that’s pre-made, plant-based and delicious, and I absolutely LOVED this option! It arrived conveniently at our home in the date range promised, it has a sweet, slightly warm/cinnamon-y flavor, and they are not stingy on the chocolate chips. We planned to immediately bake it but I liked eating the dough raw!

If you bake into cookies, be sure not to make your dough balls too round, as they don’t flatten out as quickly as dairy/egg dough (in other words, make sure you’re creating slightly flatter balls to bake). Perfect for dipping in coffee or tea, but again, we will probably also eat it raw in the future it was so delicious!

We purchased this as part of a fundraiser for our favorite wild animal rebab team, and we will definitely be purchasing again. Thanks so much for the yummy treat!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Casey Bond
Love everything about this dough!

It’s hard to find cookie dough that’s pre-made, plant-based and delicious, and I absolutely LOVED this option! It arrived conveniently at our home in the date range promised, it has a sweet, slightly warm/cinnamon-y flavor, and they are not stingy on the chocolate chips. We planned to immediately bake it but I liked eating the dough raw!

If you bake into cookies, be sure not to make your dough balls too round, as they don’t flatten out as quickly as dairy/egg dough (in other words, make sure you’re creating slightly flatter balls to bake). Perfect for dipping in coffee or tea, but again, we will probably also eat it raw in the future it was so delicious!

We purchased this as part of a fundraiser for our favorite wild animal rebab team, and we will definitely be purchasing again. Thanks so much for the yummy treat!